Rachael Ray's Meals in Minutes

Mediterranean Charred Chicken Salad With Scallion Pesto

Rachael shows a new take on traditional pesto sauce with a base of herbs and charred onions, that pairs with a Mediterra

White Ragu With Papardelle

Rachael shows how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta

Spaghetti With Semi-Dried Tomato Pesto & Broccolini

Rachael demonstrates how to use semi-dried tomatoes, a fairly new staple in American grocery stores, as the star in her

Spicy Charred Tomato Pasta With Hot Sausage or Chickpeas

Rachael spices up a charred tomato sauce in pasta dinner in two ways, in minutes; in one dish, she serves the pasta over

Cucina Povera Meatloaf

Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste. She crafts a delicious Tuscan-styl

Lamb and Beef Chorizo Chili

Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic. John shakes things u

Skirt Steaks with Roasted Vegetables

Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes. She

White Bean Soup with Albanian Snacks and Baklava

Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen. They kick t

Chicken Meatballs with Oatmeal

Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nut

Spicy Bucatini all'Amatriciana with Beans and Greens

Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish ins

Italian Brisket With Gremolata, Polenta and Sautéed Greens

Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.

Chicken Under a Brick With Herb Salsa Verde