Seasons & Episodes
Episode 1
Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to whi
Episode 2
Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickl
Episode 3
Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-h
Episode 4
Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seare
Episode 5
Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel cu
Episode 6
Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks