Seasons & Episodes
EP 1
Episode 1
Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all rat
EP 2
Episode 2
Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up
EP 3
Episode 3
Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about s
EP 4
Episode 4
Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay.
EP 5
Episode 5
Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School
EP 6
Episode 6
Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.
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