Seasons & Episodes
Un-Adventurous Eaters
Keith Floyd demonstrates how to prepare monkfish, hake and squid.
Cod from Croaker
Keith Floyd goes to Dorset where he dredges for scallops and cooks them at the George Hotel, Bridport. He cooks the humb
Bourride and Brittany
Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's fam
Bouillabaise
Keith visits the fish market at Newlyn, where he selects a variety of fish for his bouillabaisse, which he cooks in his
Fishing and Pike
Keith Floyd takes to the Somerset levels, where he fishes for pike with the assistance of two local fishermen. He then t
Cornwall, Sashimi, and Trout
Keith Floyd visits a trout farm and talks to Caroline Boa about cooking trout in newspaper. He then travels to Newlyn wh
Paella, Crab and Cockles
Keith Floyd cooks a fish soup during a trawler race in Plymouth, teaches Chikako how to cook paella and travels to Weymo