Seasons & Episodes
Cape Town
The inimitable Keith Floyd explores the varied and exciting cuisine of Africa. Floyd starts off Cape Town, where he rust
Sun City
Keith Floyd continues his gastronomic tour of Africa with a visit to Sun City. He kicks off on the beach with a lobster
Madagascar
Floyd cooks up a storm in Madagascar with a visit to Zoma market where he rustles up three traditional dishes. From here
Madagascar (part 2)
Still enjoying the delights of Madagascar Keith Floyd today cooks up some fish soup on board an old trading vessel in Ma
Durban
This episode of Floyd's culinary travel series takes us to Durban where Floyd's arrival merits a greeting from the Major
Elephant safari
Today we find our intrepid Floyd on safari in the African Game Parks. After being charged by an elephant Keith recovers
Cape town (part 2)
More great dishes and wild locations are on the menu in today's instalment of Floyd. The cooking highlights include pig