America's Test Kitchen

Three Pureed Vegetable Soups

Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the ki

Pesto, Carbonara and Salad

Spaghetti alla carbonara and pasta with pesto are quick and easy ways to put an outstanding pasta dish on the table. The

Spaghetti and Meatball Supper

With the right techniques, a spaghetti supper can rival any fancy meal. The test kitchen reveals the secrets for success

Pizza Night

To satisfy everyone, the test kitchen developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a c

Simple Sandwiches

Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy steak sandwich are b

Shrimp Classics

Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn how to become the

Steak Frites

The test kitchen explores how to properly sear a steak, make a flavorful pan sauce, and fry up hot, crispy french fries.

Fried Chicken and 'Fixens

The test kitchen shares our fried chicken recipe that is the result of five years work and incorporates many unusual tec

Chicken Cutlets 101

Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparat

All-American Cookout

We move the test kitchen out back to make juicy hamburgers and grilled veggies.

Middle Eastern Barbeque

Shish kebab, rice pilaf, and baba ghanoush are perhaps three of the greatest dishes from the Middle East. The test kitch

Fajitas and Margaritas

The test kitchen unlocks the secrets for making fresh margaritas, flank steak fajitas and chunky guacamole.

Thanksgiving Dinner

The test kitchen figures out how to bring the most flavorful, most beautiful bird to the holiday table.

Christmas Dinner

Christmas dinner is not the time to experiment with new recipes or techniques. The test kitchen gives you these foolproo

Winter Supper

The test kitchen’s challenge is to cook short ribs until they are fall-off-the-bone tender while removing as much of t

Ham, Biscuits, and Greens

Southern food has a special place in the test kitchen. In this episode, the test kitchen shows you how to prepare roast

Muffins and Scones

We turn the test kitchen into the neighborhood bakeshop and make tender blueberry muffins and delicate cream scones.

Bacon, Eggs, and Homefries

Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen makes sure the bacon

French Toast, Waffles, and Breakfast Strata

If you are going to spend the time making French toast and waffles, they better be good. The test kitchen gives the reci

Bar Cookies

Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking

Two French Tarts

The test kitchen turns out French tarts that put even the finest pâtisseries to shame.

Diner Pies

Those cream-topped pies in the revolving case at the diner always look better than they taste. We show you how to prepar

Apple Pies

The test kitchen has made hundreds of pie doughs. Learn how to make the resulting recipe, which is the culmination of ye

Peach Pie and Cherry Cobbler

Nothing quite says summer like a slice of peach pie or a bowl of cherry cobbler. The test kitchen reports on the best wa

Chilled Summer Puddings

Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test kitchen tackles the pr

Chocolate Desserts

The test kitchen figures out how to make showy desserts with a minimum of fuss and a maximum of flavor.

Party Foods

We turn soggy nachos and candy-sweet sangria into serious party food.

Hearty Soups

Less is more when it comes to hearty soups.

Dressing Up Vegetables

We rescue two favorite vegetable dishes from the clutches of the cafeteria.

Bistro Basics

A taste of real French cooking—without spending all day in the kitchen.

Steak House Dinners

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In

Chinese Takeout

Chinese food at home (without a laundry list of hard-to-find ingredients).

Chicken in a Flash

Quick and easy chicken dishes.

Pasta Classics

We return two classic pasta sauces to their original glory.

Pasta Quick and Easy

Simple ingredients are often the basis of special and uncommonly good dishes.

Beef Burgundy

Skip the marinade and don't bother to sauté the aromatic vegetables.

Texas Chili

The best chili: hearty, heavy on the meat, and spicy.

American Casseroles

The secret to great casseroles: keep the ingredients as fresh tasting as possible.

Pork Chops, Two Ways

Finding flavor in today's leaner pork.

Backyard BBQ

Big, juicy, smoky ribs and classic potato salad.

Barbecued Salmon

We prepare an elegant salmon dish . . . on the grill.

Thanksgiving from the Grill

Free up your oven and grill a better tasting bird.

Holiday Dinner

We turn meat and potatoes into something memorable.

Ham Dinners

Spiral-sliced ham and good green bean casserole. (Really!)

Weekend Brunch

Brunch that's worth making, even when company isn't coming.

Quick Breads

It takes more than speed to make the best quick breads.

Rustic Bread at Home

Hearth-quality bread from a home oven.

Cookie Jar Favorites

We take two cookie classics and make them great again.

Lemon Meringue Pie

We solve the problem of soggy crusts and mile-high meringue.

Shortcake and Cobbler

We perfect two classic summer American desserts.

Two Chocolate Cakes

One old-fashioned, moist and homely, the other elegant, dense and ethereal.

New York Cheese Cake

Restraint is key for the perfect New York-style cheesecake.

Salad 101

We give much needed makeovers to two classic salads. Salad seems so easy. Just dress some leafy greens and serve, right?

Summer Tomatoes

Say goodbye to thick, bland gazpacho and soggy tomato tarts. It’s feast or famine when it comes to good tomatoes. Rec

One-Pot Wonders

The notion of dinner made in a single pot is certainly alluring. Two complete meals from a pot; one a classic, the other

East Coast Seafood

We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most ev

New Orleans Menu

We bring a taste of New Orleans into the home kitchen. Jambalaya and bananas Foster are two of our favorite dishes from

Freedom from Red Sauce

Skip the marinara and try these two vegetable sauces. Tired of the same old marinara sauce? Recipes: Pasta with Mushroo

Quick Classic Pastas

Everyone knows pasta is quick. That's one of the reasons Americans (and Italians) love it. Recipes: "Quick" Bolognese;

Pot Roast

Pot roast can be the ultimate comfort food or a huge waste of time. We solve the problem of dry, gray, tough meat. Reci

Maple-Glazed Pork Roast

Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s

Truck Stop Classics

We perfect two roadside classics: chicken-fried steak and coconut cream pie. Truckers often know where to find the best

Chicken in a Skillet

A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight

Chicken in a Pot

Two French takes on an American promise. Herbert Hoover may have promised Herbert Hoover may have promised Americans a c

Steak and Potatoes

We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity an

Steak Tips

Steak tips and steak fries sound like bad menu offerings from your local low-rent steakhouse. We rescue steak tips and f

Stir Fry 101

Stir-fries at home that are better than takeout. Ordering Chinese takeout is like playing Russian roulette. Recipes: S

Asian Noodles

Say goodbye to bad Americanized versions of pad Thai and sesame noodles. We no longer think of noodles as just Italian.

Italian Classics

Americans love Italian food - and rightly so. Recipes: Chicken Diavola; Frico; Strawberries with Balsamic Vinegar Tast

French Food in a Flash

We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet

Tea Time

Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent ex

Sunday Brunch

We solve the problem of rubbery omelets and dry, hockey puck muffins. Sunday brunch sounds so civilized. Recipes: Denve

The Pancake Show

Few recipes deliver so much pleasure for so little work as pancakes. The batter comes together in minutes, and the cooki

Cookie Jar Favorites

Good cookies don’t really require any more work than bad cookies. Unless, of course, you are willing to consider dry,

Summer Berry Desserts

When local berries are in season, we like to showcase them in simple desserts. Two simple showcases for fresh summer ber

Easy Sheet Cakes

We solve the problem of dry, sticky, flavorless cakes. A sheet cake is like a with training wheels--it's hard to fall of

Lemon Cheescake

Light, creamy, and great lemon flavor--neither too fleeting nor too harsh. Recipe: Lemon Cheesecake Equipment Center:

Showstopper Deserts

Two desserts that pull out all the stops yet are easy to prepare. Recipes: Chocolate Mousse Cake; Chilled Lemon Souffle

Appetizers

We've chosen recipes that deliver big flavor without much work. Recipes - Spiced Pecans with Rum Glaze - Pita Chips

Simple Soups

Have you ever been tempted to prepare a restaurant recipe only to be disappointed with the results? The recipe sounded g

A Soup Supper

Soup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as a main course, it be

Regional Classics

On occasion local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old

Pork Chops and Gravy

It sometimes seems like the simplest recipes suffer the worst fate in modern cookbooks. Maybe it's because no one really

Two Roast Chickens

Despite its apparent simplicity, roast chicken is a hard recipe to get right. Recipes - Crispy Roast Lemon Chicken

Flash in a Pan

Dinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on this promise, but most

Family Favorites

Cooking for a family isn't as easy as it was once. In Norman Rockwell pictures, the entire clan (with aunts, uncles, cou

Restaurant Cooking Comes Home

Have you ever been tempted to prepare a restaurant recipe only to be disappointed with the results? The recipe sounded g

Texas Rib House

In Texas, good beef ribs are the secret handshake between experienced grillers. Recipes - Texas-Style Barbecued Ribs

Grill-Roasted Beef Tenderloin

We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery

New Flavors from the Grill

Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are

Mexican Favorites

There's a significant disconnect between real Mexican food (as prepared in Mexico) and the food served in "Mexican" rest

Quick Pasta

Pasta is usually quick, but all too often quick pasta dishes taste like little time or effort was expended during their

A Passage to India

Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell that to one billion I

Pissaladière

Pissaladière is Provençal street food, a fragrant, pizza-like tart prized for its contrast of salty black olives and a

In an Italian-American Kitchen

In the test kitchen, we enjoy authentic Italian dishes such as pasta all'amatriciana (episode 18-Italian Classics) and o

Italian Classics

There seems to be an endless supply of "classic" Italian dishes. Just when we think we've mastered the canon, we realize

Winter Supper

Stew and starch is a familiar and comforting winter combination. Stew-and-starch pairings include everything from beef s

Bistro Classics

Who doesn't like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rusti

Ultimate Sticky Buns

Sticky buns are things of breakfast-time debauchery. In bakeries, they are often plate-size buns, warm and glistening, h

Bake-Sale Favorites

Every afternoon around three, editors come sniffing around the test kitchen looking for cookies fresh from the oven. Giv

Holiday Cookies

Making cookies is a favorite holiday activity. Many people who bake infrequently during the year throw themselves into m

There's a Hole in Your Cake

Cakes baked in Bundt pans and tube pans are popular for a variety of reasons. Recipes - Chocolate Sour Cream Bundt Ca

Pumpkin Cheesecake

Pumpkin cheesecake stands second to the traditional pumpkin pie as a holiday dessert. Those who suffer from pumpkin pie

Four-Star Desserts

When our test cooks eat in restaurants, they always come back to the kitchen and talk about the dessert. Dramatic and ar

Eggs for Brunch

Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorrain

Tex-Mex Favorites

Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tort

South-of-the-Border Soups

With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean

Cooking with Squash

The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butte

Dinner on a Dime

Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpen

One Skillet Dinners

America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Equ

More American Classics

Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Bosto

Meat and Potatoes II

Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smas

High Roast Chicken Dinner

America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious res

Let's Talk Turkey

No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Reci

Pork Chops and Tenderloins

Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops w

Fish Steaks 101

Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Rec

Seafood Classics

Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemo

Italian Classics

Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab:

Two Curry Traditions

Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Ch

Asian Chicken

Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored

Paella Party

A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner:

Grilled Pizza

The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza;

Grill Roasted Pork Loin

Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Po

Pulled Pork & Cornbread

Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equipm

Rethinking Barbecued Chicken

The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and

Summer Fruit Desserts

Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cobb

Deep-Dish Apple Pie

A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio p

Cookies

Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Coo

Old-Fashioned Birthday Cake

Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with But

German Chocolate Cake

The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate fl

Meatloaf Dinner

Meat loaf is as synonymous with good old-fashioned American cooking as apple pie. While some may prefer meat loaf made w

Streamlined Chicken Skillet Suppers

Dinners prepared entirely in one skillet are perfect for weeknight cooking. Less cleanup is one obvious benefit. A skill

Best Beef Stew

Join us as we uncover the secrets behind a favorite beef stew and streamline a hearty side dish. A basic beef stew can

Sunday Roast Chicken and Stuffing

We wanted a streamlined version of roast chicken with plenty of stuffing to go around—and to solve the problem of cook

Two Ways with Pork

New dinner options abound with recipes for pork medallions and glazed pork chops. Recipes: Glazed Pork Chops (Asian & G

Faster Family Favorites

With these quick recipes, you’ll be able to get dinner on the table in a reasonable amount of time—and they’ll tas

Lighter Family Favorites

With these lightened recipes, your favorites will be able to appear on the table as often as you crave them. Whether we

Fish and Chips at Home

The problem with English-style fish and chips is that you’ve got to hop a plane across the Atlantic to enjoy the dish.

Chicken Kiev

The hallmark of great chicken Kiev is the rich butter filling that melts into a sauce inside the chicken bundles and con

Meat and Potatoes for Company

We found a unique way to tame the bite on our pepper-crusted filet mignon. Few main courses are as impressive as filet

Staying in For Chinese Take-Out

Try serving a saucy stir-fry over an Asian-style noodle cake instead of the usual rice. We love a good stir-fry served

Not Your Average Stir-Fry

We wanted a complex dish with carefully balanced flavors—without an extensive list of hard-to-find ingredients and hou

More Tex-Mex Favorites

We love good Tex-Mex, but depending on which part of the country you live in, chances are you’d be better off preparin

Even More Italian Classics

Just when we think we’ve become familiar with every Italian dish under the sun, we’re pleasantly surprised to come a

Flambé at Home

We came up with a foolproof flambé method that doesn't intimidate the home cook. Fifty years ago, steak Diane, pan-sea

Hearty Eggs for Breakfast

With these foolproof recipes, you just might find yourself making time to enjoy eggs a bit more often. Most of us might

Summer Cooking

We tackle the best way to grill delicate shrimp as well as chicken destined to be served cold for a picnic. Grilling im

Barbecued Brisket and Corn Fritters

When you’re looking for a main course to serve a summertime crowd, or want to give a new twist to a summertime vegetab

Beer Can Chicken Dinner

With our recipes for Beer Can Chicken and Pasta Salad with Pesto, we show you how sometimes the strangest-sounding metho

Rainy Day Barbecue

If you’re a fan of barbecue but never thought it could be replicated indoors, our menu should change your mind. For m

Strawberry Cream Cake

For our Strawberry Cream Cake, we wanted lots of strawberry flavor, a buttery sturdy cake that could stand up to them, a

Dark Chocolate Desserts

When you're looking to satisfy a serious chocolate craving, these recipes deliver. No matter the dessert—cookie, pudd

Old-Fashioned Chocolate Cake

We wanted a towering layer cake of childhood, moist and chocolaty and slathered with thick, billowy frosting. Remember

Easy Apple Desserts

For a not-too-sweet apple dessert, pair a tart apple such as Granny Smith with a sweet apple like Golden Delicious or Mc

Favorite Citrus Desserts

Join us as we infuse one citrus dessert with bright lemony flavor and make another dessert easier than ever to enjoy. E

Lighter Cheesecake

Join us as we uncover the secrets to low-fat desserts that you'll really want to eat. While a crisp apple or bowl of ju

Rainy Day BBQ Pork Chops

We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of

Lemon Layer Cake

Layer cakes are desserts to be savored at birthday parties, holidays, and other celebrations. Ideally, the cake’s tend

Italian-American Classics

Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practice

Cookie Jar Favorites

We turn our attention to two favorite cookies: a triple chocolate cookie so chocolaty it’s almost a brownie, and the h

Kansas City BBQ

It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a

French Classics

Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this di

Coffeehouse Treats

In this episode, the test kitchen perfects two breakfast treats: blueberry scones and rich bran muffins. Recipe: Bluebe

Asian Take-Out at Home

We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we mak

Holiday Beef Tenderloin Dinner

Holiday Beef Tenderloin Dinner Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at le

Pasta and Tomatoes, Reimagined

We don’t have anything against spaghetti and meatballs or pasta with marinara, but the world of pasta and tomatoes ext

A New Way with Turkey

Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-

White Chicken Chili Supper

Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern

French Apple Tart

A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enoug

Chicken in a Skillet

It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when

Pizza Party

We set out to develop a better-than-takeout pizza in which the crust gets equal billing with the toppings and each is fu

Old-Fashioned Breakfast Cakes

Bakery versions of crumb cake often fall short. The crumb topping can be skimpy or dry and brittle. And the cake can suf

Bistro Steak Dinner

Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band

Lightening Up Chocolate Desserts

Skipping dessert or eating a piece of fruit is an obvious way to cut calories, but where’s the fun in that? We set our

Fish on the Grill

Fish fillets might look innocent, but once their delicate flesh hits the grill, there’s no getting them off without a

Indian Favorites, Simplified

We develop home-cook-friendly versions of two Indian favorites: vegetable curry and chicken tikka masala. Recipe: India

Grilled Cornish Game Hens

We’ve always enjoyed roasting game hens and thought the grill might deliver even more flavor to the tender meat, grill

Easy Skillet Suppers

Easy Skillet Suppers Streamlined methods for Beef Stroganoff and Baked Ziti condense all the steps into one skillet—y

Four-Cheese Lasagna

The problem with four-cheese lasagna? Too often it’s heavy, greasy, and bland. Watch as we create an elegant lasagna w

Two Ways with Shrimp

We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each. Recipe

Drive-In Specials

Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for

Favorite Slow Cooker Classics

Most of us think of the slow cooker as a kitchen workhorse best reserved for weeknight simple stews, hearty soups, and t

Best Blueberry Pie

Our sure-fire recipe makes a sliceable pie with bright, fresh berry flavor. Recipes - Blueberry Pie - Foolproof P

French Classics Reimagined

We demystify French cooking by streamlining two classic—and often poorly executed—recipes. Recipes - Best French

Dinner with a Spanish Accent

Great Arroz con Pollo, or “chicken with rice,” can take the better part of a day. We developed one that is small on

The Crunchiest Pork Chops Ever

Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop

Perfecting Pasta Sauces

Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s

Easy Apple Deserts

With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our tec

One Great Thanksgiving

By tweaking our traditional Thanksgiving bird, we created a recipe for moist roast turkey that’s packed with bright he

Soups of the Day

Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense

Bringing Home Italian Favorites

Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here we prepare our saltim

Everyone's Favorite Cake

Leave that boxed cake mix on the shelf. We prove that you can create an extremely fluffy yellow cake with entirely natur

Resurrecting The Roast Beef Dinner

Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Rec

South Of The Border Supper

We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in your home kitchen.

Lunchtime Specials

Our Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs perfectly with the velvety smoothness and brig

Fish Made Easy

Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked,

A Grand, Sweet Finale

We take the fear out of soufflés and show you our foolproof methods for making this showstopping dessert. Recipes -

Holiday Ham And Biscuits

We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements

Let's Do Chinese

Prepare your own version of Chinese take-out classics using our recipes for great stir-fries. Recipes - Tangerine St

Pork on the Grill

We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a ho

Old Fashioned Snack Cakes

We give two classic snack cakes moist, flavorful makeovers. Recipes - Spice Cake with Cream Cheese Frosting - Oat

Backyard Steak and Potatoes

Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are

Grilled Rack of Lamb Dinner

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and revea

Four-Star Stuffed Chicken Breasts

The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take use

Breadmaking Simplified

We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach

Weeknight Summer Supper

A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken brea

French Country Cooking

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we

Puddings—from Simple to Spectacular

Uncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding. Recip

Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake The most important ingredient in our ultimate triple-chocolate mousse cake is, well, choco

Chicken Classics, Reinvented

Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, he

Best Weekend Breakfast

Best Blueberry Muffins with Orange Glaze Best Blueberry Muffins with Almond Crunch Topping Best Blueberry Muffins with

Classic Beef Braises

Hungarian Beef Stew Braised Beef Short Ribs Braised Beef Short Ribs with Guinness and Prunes

Two Ways with Pork

Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger Maple-Glazed Pork Tenderloin with Orange and Chipotle Mapl

The Cookie Jar

French Butter Cookies—Sables Perfect Chocolate Chip Cookies Toasted Coconut Sables Almond Sables Chocolate Sables

Saucy Italian Favorites

Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and hal

Meat and Potatoes for Company

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for an

Rolls and Loaves

Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wiza

Egg Dishes With an Accent

French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more

Sensation Skillet Recipes

Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produc

An Austrian Supper

Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why

Who Wants Pasta?

Baked Ziti Garlicky Shrimp Pasta Equipment - Cookware Sets

An Old-Fashioned Thanksgiving

Slow-Roasted Turkey with Gravy Pumpkin Pie Taste Test - Cinnamon

Coconut Layer Cake

Coconut Layer Cake Taste Test - Premium Unsalted Butter

Salmon—Indoors and Out

Recipes : Charcoal-Grilled Salmon Fillets Oven-Roasted Salmon Gas-Grilled Salmon Fillets Orange and Mint Relish Gra

Italian Bread and Sauce

Recipes : Ciabatta Quick Tomato Sauce Equipment Corner : Bowl Scraper

Great Glazed Chicken

Recipes : Roasted Broccoli with Optional Garlic Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan Roasted Bro

Chicken and Rice—Indian-Style

Recipes : Basic Rice Pilaf Tandoori Chicken Yogurt Sauce Onion Relish for Curry Cilantro-Mint Chutney Equipment Co

All-Time Cookie Favorites

Recipes : Thin and Crispy Orange-Almond Oatmeal Cookies Chewy Chocolate Cookies Salty Thin and Crispy Oatmeal Cookies

South-of-the-Border Supper

Recipes : Mexican-Style Charcoal-Grilled Corn Mexican Pulled Pork (Carnitas) Mexican-Style Gas-Grilled Corn Equipmen

Best Burgers and Fries

Recipes : Easier French Fries Best Old-Fashioned Burgers Classic Burger Sauce Belgian-Style Dipping Sauce Chive and

The Italian Grill

Recipes : Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers Gas-Grilled Stuffed Flank Steak Italian-Sty

Classic Asian Appetizers

Recipes : Shrimp Tempura Thai Pork Lettuce Wraps Teppanyaki Mustard Dipping Sauce Ginger-Soy Dipping Sauce Scallio

Turkey on the Grill

Recipes : Gas Grill-Roasted Boneless Turkey Breast Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tom

Old-Fashioned Fruit Desserts

Recipes : Apple Upside-Down Cake with Almonds Individual Fresh Berry Gratins Apple Upside-Down Cake with Lemon and T

Old-Fashioned Sunday Dinners

Straightforward comfort foods take the spotlight in these classic Sunday night meals. Our Simple Pot Roast cooks up tend

Desserts with an English Accent

Taking a cue from our neighbors across the pond, we uncover the secrets to Classic Bread Pudding and shortbread. recipe

Tostadas and Empanadas

We venture to Chicago to learn about Rick Bayless’s famous empanadas, then create our own recipe. Next, we investigate

Chewy Brownies and Chocolate Cupcakes

We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. For cupcake fans, we

Italian Comfort Classics

We take two classic Italian dishes and streamline them for the home cook. Our Italian Braised Chicken is easy to prepare

Fall Favorites

Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork

Seafood in a Skillet

We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen’s secrets to Skillet-Ro

Coffee Break Sweets

Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and cream cheese coffee cake

Dutch Oven Classics

Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. He then takes

Asian Favorites at Home

Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modific

Southern Fare Reinvented

We re-create delicious pulled porksans grillthen prepare our Easier Fried Chicken recipe, which achieves that signature

Stuffed Beef Tenderloin

Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted

Sweet Endings

Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool. Recipe: Chewy Sugar Cookie

Weeknight Workhorses

Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Sear

Thanksgiving Turkey

Test cook Julia Collin Davison shows how to make the perfect Old-Fashioned Stuffed Turkey. Equipment Corner: Hybrid Che

Easier Italian Favorites

Recipes for Hearty Minestrone and Almost Hands-Free Risotto are shared.

Steak Frites

Christopher Kimball searches for the best steak frites in Paris. Foolproof Vinaigrette is featured.

Shrimp in a Skillet

We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, ta

Deep Dish Pizza

Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as wel

All-American Fruit Desserts

In a world overshadowed by blueberry, apple, and pumpkin fillings, cherry pie is a vividly fruity pastry worthy of reviv

Grilled Pork Chops and Ribs

We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version

Simply Italian

Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authenti

Great Grilled Roast Beef

We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal G

Summertime Supper Fare

We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that

Grilled Steak and Gazpacho

As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Gri

Lazy Day Breakfast

We prepare two breakfast dishes worth getting out of bed for: buttermilk waffles that come out crisp yet fluffy every ti

Simply Chicken

Chicken fricassee is a classic French dish that could benefit from a modern makeover. We turn it into a weeknight meal w

Fall Classics

This episode features two fall favorites. First, we eke out juicy, tender, savory results from a bland roast in our Pot-

Rise and Shine Breakfast

Scrambled eggs are easy to cook but hard to cook well. We nail down an approach that guarantees fluffy, tender scrambled

Chocolate Torte

To learn more about the rich, multilayered cakes known as tortes, we went straight to the source: the Hotel Sacher Vienn

Pasta, Please

Join us as we make over two Italian classics. First, we minimize the fuss and the mess of cooking spaghetti and meatball

A Slow and Easy Thanksgiving

We take unconventional approaches to two traditional Thanksgiving staples: super-moist and tender Braised Turkey with Gr

A Latin Celebration

Peruvian chicken joints are becoming popular in the United States, thanks in part to their roast chicken with garlic and

New York-Style Pizza at Home

After venturing to Brooklyn for the real deal, we return to the test kitchen to develop our own Thin-Crust Pizza recipe.

Shake and Bake Reinvented

First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. The

Here's the Beef

We researched the fanatical world of chili devotees and used the best of what we learned to develop a recipe for Our Fav

Crepes and Croissants

To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test

Salmon and Sole

Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the pro

Soup and Bread From Scratch

Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes don’t taste enough like the ingredients

A Moroccan Feast

Fussy techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. Our simple Chi

Vegetarian Pasta Night

Even the most fervent meat eaters will love our versions of these two vegetarian favorites: full-flavored Vegetable Lasa

Cool and Creamy Desserts

Grab your spoons and join us as we demonstrate fail-safe methods for making our perfect Chocolate Pudding and our Homema

Backyard Chicken Dinner

First, we move the test kitchen outdoors to reveal the secrets to our Grill-Smoked Chicken, which has tender, juicy meat

Slow-Cooker Revolution

We demonstrate the slow cooker’s versatility by using it to prepare three of our favorites: Old-Fashioned Chicken Nood

Mediterranean Specials

Our Beef Kebabs and Greek Spinach and Feta Pie recipes take two often lackluster Mediterranean staples and elevate them

Cold-Weather Comfort

Join us as we share two recipes that will heat up any cold day: our Split Pea and Ham Soup, which features a rich broth

Gnocchi and Panzanella

Think that all potato and bread recipes have to be heavy? We prove otherwise with our light-as-air Potato Gnocchi and ou

Time to Grill

In the summer, it’s easy to get into a grilled-burgers-and-chicken rut. Our flavor-packed Grilled Bone-In Pork Roast a

Sweet Summer Endings

When they’re good, summer pies and cakes are a great way to highlight fresh produce. But when they’re bad, they’re

Southeast Asian Favorites

Join us as we travel to New York City to learn the secrets of Thai cooking. We return to the test kitchen to use our new

Summertime Supper

A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting

Bistro-Style Steak and Potatoes

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the rich

Meat and Potatoes à la Francaise

Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin wi

Great American Classics

Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ulti

A Taste of Spain

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect C

Simple & Satisfying Vegetable Mains

Man on the Street John “Doc” Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohe

Pork Chops and Lentil Salad

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimba

Ultimate Italian

Man on the Street John “Doc” Willoughby ventures to New York City to learn secrets of homemade pasta from the pros.

Irish Comfort Classics

Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for

Two Ways with Fish

Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, s

Big, Bold Chicken Braises

Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack

Spicy Fall Sweets

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert J

Company’s Coming

Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Bruss

Breakfast Standbys

Man on the Street John “Doc” Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is

Turkey on the Grill

Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with

Chicken Classics, Improved

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, ta

Great Italian Pasta Sauces

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all’Amatriciana. Then, equipme

Asian Takeout Favorites

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic

Spicing Up the Grill

Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. Next, equipment exper

Perfecting Summer Classics

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, t

Rethinking Seafood Classics

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bi

Skewered and Wrapped

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment e

Short Ribs and Chops Hit the Grill

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipme

Indian Classics Made Easy

Man on the Street John “Doc” Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Ha

Ultimate Grilled Turkey Burgers

Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting exp

Chili and Stew Go Vegetarian

Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produce is grown. Then

French Sweets, Refined and Rustic

Man on the Street John “Doc” Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about

Sunday Brunch

Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget g

Meat and Potatoes with Panache

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgun

A Fancy Finale

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacqu

Three Ways with Eggs

Test cook Julia Collin Davison uncovers the secrets to the best Soft-Cooked Eggs. Then, test cook Bryan Roof shows host

A Modern Take on Pizza and Grilled Cheese

Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Thr

French-Style Dutch Oven Dinners

Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher K

From an Italian Bakery

Man on the street Doc Willoughby visits Lakota Bakery just outside of Boston, to learn all about Florentine lace cookies

Salmon and Latkes

Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to make perfect Herb-Cru

Classic Italian Fare

Test cook Julia Collin Davison uncovers the secrets to the Best Chicken Parmesan. Next, gadget expert Lisa McManus revie

Revisiting Julia Child’s Roast Turkey

Test cook Julia Collin Davison uncovers the secrets to Julia Child’s Thanksgiving Turkey and serves it with a perfect

Decadent Desserts

Test cook Julia Collin Davison uncovers the secrets to making the Best Chocolate Tart. Next, gadget expert Lisa McManus

Special-Occasion Roasts

Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equip

Let’s Start with Soup

Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting expert Jack Bishop challe

It’s Pasta Night!

Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooki

Oatmeal Muffins and Granola

Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. Next, equipment expert Adam R

Hearty Spanish and Italian Soups, Revamped

Test cook Bridget Lancaster shows host Christopher Kimball how to make homemade Italian Wedding Soup. Next, tasting expe

Great American Sandwiches

Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget exper

At the Seafood Counter

Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at

Elegant Brunch Favorites

Man on the street Doc Willoughby visits Hi-Rise Bakery across the river in Cambridge, MA, to learn all about brioche fro

Cuban Cuisine

Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Th

Best Barbecued Chicken and Cornbread

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken

Easy Summer Supper

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Lemon Chicken with Rosemary. Nex

Quick and Easy Rib Dinner

Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried revi

Summertime Desserts

Test cook Julia Collin Davison uncovers the secrets to making the best Summer Berry Trifle at home. Then, test cook Brid

Grilled and Glazed

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Ne

Grilled Kofte and Vegetables

Test cook Julia Collin Davison shows host Christopher Kimball how to make Turkish-style grilled lamb kofte, and gadget e

Sweet American Classics

Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget exper

Comfort Food Revisited

Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.

Almond Cake and British Scones

Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.

Pork Tenderloin Dinner

Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner

Beefing Up Mexican Favorites

Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting L

Pasta Rustica

Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment C

Sweet on Custard and Cookies

Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.

Chicken and Rice Get an Upgrade

Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting

Seafood Specials

Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting L

Classic Fare with Flair

Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press c

Springtime Sweets

Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixe

Mahogany Chicken and Asparagus Stir-Fry

Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner cov

The Italian Vegetarian

Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave p

Spa Cuisine Gets a Makeover

Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knive

Pizza and Cookies go Gluten-Free

A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.

Southeast Asian Specialties

Recipes for Vietnamese beef pho, and Singapore noodles.

Great Grilled Burgers and Sweet Potato Fries

Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.

Favorite Ways with the Catch of the Day

Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering

Dinner in the Mediterranean

Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogur

Spicing Up the Backyard Barbecue

Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featu

Scallops and Shrimps Hot Off the Grill

A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on s

Introducing Caldo Verde and White Gazpacho

Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.

Get a Rise out of Your Eggs

Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.

Let's Make Bread

Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.

Two Ways to Unlock Asian Flavor

Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spic

A Meal to Celebrate Fall

Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuri

Baguettes at Home

A recipe for authentic baguettes at home.

French Bistro Favorites

Recipes for simple pot-au-feu, and raspberry charlotte.

New York Natives

A Hearty Start to the Day

Recipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featuring a Tasting Lab on

A Hearty Fall Feast

Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featur

Spanish Chicken and Israeli Couscous

Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint,

Pass the Pasta

Recipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an Equipment Corner cov

Chocolate-Caramel Layer Cake

A recipe for chocolate-caramel layer cake. Featuring an Equipment Corner covering large ice cream makers and ice cream s

Why Not Add Wine?

Recipes for Tuscan-style beef stew, and coq au riesling. Featuring an Equipment Corner covering corkscrew wine openers.

Saucing Up Chicken and Roasting Mushrooms

Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam R

Sweet and Spicy Asian Specialties

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Be

A Roast for the Holidays

Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment ex

Pork and Pears

Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bis

Roast Chicken and Potatoes Revisited

Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan

Dinner in Italy

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in

Serving Up Noodles and Rice

Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Th

Italian with Ease

Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop

French Pork Chops and Bisque

Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, ta

Ultimate Chinese

Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried

Vegetarian Essentials

Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Ja

Braised to Perfection

Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Nex

Dinner in Cuba

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonst

Country Ribs and Corn Muffins

Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then,

Pork Kebabs and Steaks Hit the Grill

Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam R

Mexican Mole and Drunken Beans

Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop ch

Grilled Chicken and Salad with a Kick

Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried re

Revolutionizing Classic Fruit Desserts

Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert

Cast Iron Staples

Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, J

Two Modern Stews

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-Style Beef Stew. Next, tastin

Back to Basics

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts. Next, e

New England Classics

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Co

Flavorful Italian Favorites

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect Cheese and Tomato Lasagna. Next, tasting expe

Seafood Supper

Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop chall

The Ultimate Sticky Buns

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimat

Hearty One Pot Meals

Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Ad

Outsmarting Thanksgiving

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gadget expert Lisa McM

Korean Feast

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean Rice Bowl at home. Then, equipmen

Big Easy Favorites

Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then,

Pantry Pastas

Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges

Refreshing Desserts

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Y

Baked Alaska Showstopper

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimat

Italian Chicken

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to Better Chic

Autumn Desserts

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate Chewy

Chinese Takeout, Revised

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir

Elegant Fall Dinner

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rose

Canning Classics

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making Classic S

Steak and Veggies

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Bu

Mediterranean Grill

Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting exp

A Spanish Affair

Host Julia Collin Davison reveals the secrets to making the best Paella on the Grill with host Bridget Lancaster. Then,

Fast Food Makeovers

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Grilled Pizza at home. Then, tasting expert

Summer Dinner Party

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate Grill-Ro

Summer Pork Supper

Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. T

Comfort Classics

Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget Lancaster, and test cook D

Grown Up Comfort Classics

The Season 18 premiere shares secrets to simple stovetop macaroni and cheese; and shows how to make turkey meatloaf with

Flavors of Thailand

Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of

How to Roast Everything

Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tast

All Chocolate, All the Time

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner,

Ultimate Italian

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challeng

Modern Weeknight Meals

Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equ

Vegan for Everyone

Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridge

Just Add Apples

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam

Soup for Dinner

Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Brid

Pressure Cooker Perfection

Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cook

Diner-Style Favorites with a Twist

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatbal

Italian Seafood Suppers

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equi

Mexican Dinner Party

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile fill

Mediterranean Sweets

Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the sec

Weeknight Japanese Suppers

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken C

Brunch at Home

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, eq

Simple Chinese Staples

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tast

Vibrant Mediterranean Cooking

Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill.

Grilled Steak and Fruit Tart

Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting

Spicing Up the Grill

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home—Thai Grille

Pork Chops and Corn Fritters, Perfected

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Po

Chinese Classics

Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at hom

Summer Cookout

Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Then, equipmen

To Meat or Not to Meat (Sauce)

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatel

Elegant Desserts

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe—Millionair

Pub-Style Favorites, Revisited

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Pub-Style Steak and Ale Pie

Home for the Holidays

Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes and memories.

Pork Chops and Oven Fries

In this episode, test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Then tasting expert Jack Bishop ch

Chocolate Delights

Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie, and tasting expe

Roast Chicken and Sprouts

In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting

The Perfect Cake

Bridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home. Gadget critic Lisa McManus re

Chinese Favorites

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: Flat Hand-Pulle

The Perfect Cookie

Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies. Equipment expert Adam Ried reveals his

Elegant Dinner Party

In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cila

Sous Vide for Everybody

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous

Chicken and Biscuits

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet and Tangy Barbecue

Cooking at Home with Bridget and Julia

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment

Mexican Fare

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dora

Weeknight Italian

Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for bakin

Brunch Favorites

Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop c

Spring Dinner for Company

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop c

How to Braise Everything

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes,

A Taste of Brazil

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, t

Classic Chinese at Home

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. Gadget critic Lisa McManus reviews ginger graters

Middle Eastern Dinner

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting ex

Better Breakfast

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop cha

Updated Italian

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan

Italian Classics

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home and test cook Erin M

New Flavors on the Grill

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties (Bun Cha) on the grill

Latin Summer Favorites

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expe

Pork Two Ways

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam

Summer Picnic Party

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with M

Latin Comfort Food

Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equip

Eggs for the Holidays

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlo

A Trip to Rome

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fr

Pork and Potatoes

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then

Spiced and Sweet

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares hi

Two Classic Pastas

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, t

Chicken and Biscuits

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. The

The Very Best Paris-Brest

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dess

Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challeng

Flavorful Chinese Favorites

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals hi

Nutritious and Delicious

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken B

Springtime Feast

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with G

Savory and Sweet Italian

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jac

Sous Vide for Company

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Cruste

Childhood Favorites, Grown Up

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam R

Tasty Thai

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget criti

The Most Important Meal

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Something Hearty, Something Light

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert

Thanksgiving for a Crowd

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy fo

Rustic French Fare

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shar

Grill-Roasted Chicken and Green Beans

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting ex

New Ways with Ribs and Mushrooms

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equi

Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. N

Ground Beef Enchiladas and Steak Tacos

Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Ja

The Chicken or the Egg?

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert

Summertime Staples

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Ca

Pork and Greens

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam

A Taste of Mexico

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert

Autumn Supper

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells yo

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks

Breakfast Basics

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking es

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a p

Japanese-Inspired Favorites

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discus

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingre

Rustic Italian Fare

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop sh

Tagine and Hummus

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you

Mediterranean Comfort Food

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you n

Schnitzel and Roesti

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cookin

Indian Feast

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on t

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop give

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa

A Trip to Vietnam

Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas a

Butter-Basted Fish and Succotash

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop

Cook It in Cast Iron

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iro

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains th

Farmer's Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing sum

Grilled Cheese and Tomato Soup

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan f

Turkey Two Ways

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jac

Plant-Based Perfection

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop c

French Chicken and Potatoes

In this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vi

Prime Rib and Popovers

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment e

Bulgogi and Bokkeumbap

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop gives

Jewish Baking

Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test

Shrimp, Fast and Slow

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and

Italian-Inspired Dinners

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect braciole. Testing expert Jack Bishop reviews

Irish Staples

Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips.

Shareable Spanish Fare

In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish

Holiday Dessert and Salad

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Testing expert Jac

Vindaloo and Chana Masala

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Equipment expert Adam Ried sh

Springtime Feast

In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar

Ode to Armenia

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop

Breakfast With a Kick

In this breakfast-themed episode, test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches with host Julia Collin

Quick Fish Dinners

Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert

Italian Bites

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato

Perfectly Fried Seafood

In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar S

Chinese Noodles and Meatballs

Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment exper

Breakfast Baking

Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges

Pork Chops and Blondies

Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Por

Flavor-Packed Chicken Dinner

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his

Starring: Tomatoes

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Testing expert Jack Bis

Summer Decadence

Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Latti

Pupusas and Yuca

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host

Unexpected Salads

Test cook Erin McMurrer and host Bridget Lancaster make the best Broccoli Salad with Creamy Avocado Dressing. Equipment

Ultimate Yule Log

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin t

Porchetta-Style Turkey and Fennel

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews sm

Breakfast of Champions

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challen

Two Simple Pastas

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's kn

Beef Wellington

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challe

Italian Sweets

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia

Stir-Fry and Congee

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top p

Hearty Alpine Fare

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushr

French Pastries

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks

Eggs Around the World

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equip

Chocolate Tart and Ice Cream

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack

Chicken Two Ways

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his

Thanksgiving for a Small Group

Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus sh

Pork Chops and Maple Cake

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jac

Scandinavian Brunch

Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget criti

Parathas and Pakoras

Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment

Seafood Feast

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop ch

Spring Chicken Dinner

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting e

Sweet and Savory Choux

Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.

Hearty Soup and Salad

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared h

Grilled Short Ribs and Vegetable Casserole

Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer;

Light Summer Meal

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond

Blackened Chicken and Roasted Okra

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spic

Cherry and Berry Desserts

Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews elec

Spanish Summer Supper

Pinchos morunos, Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rose' sangria.

Puerto Rican Cookout

Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop chal

Bienvenue à la Brasserie

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting

Borscht and Rye

Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Ried shares our recomme

Mushroom Mains

Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster an

A Heartier Taste of Italy

Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his r

Game Day Favorites from Your Air Fryer

Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic

Steakhouse for Two

We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsl

Multicooker Perfection

Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried rev

Japanese Comfort Food

Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks

Pies Big and Small

Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment

Fried Favorites

Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop ta

Dutch Oven Dinners

Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting ex

Flavors of Jamaica

Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowle

Passover Celebration

Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on t

Mexican Feast

Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). E

A Taste of Thailand

Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science

Nuts Over Chocolate

Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all ab

What’s for Dinner? Bacon!

Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equi

Chinese Stir-Fry and Salad

Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our reco

Colorful Cakes

Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia G

Mediterranean Mains

Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Li

Cast Iron Mornings

Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitc

A Taste of Lebanon

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Fish and Vegetables Hit the Grill

Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Br

Holiday Cocktail Party

Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en

Better Burgers

Test cook Joe Gitter makes host Julia Collin Davison Grind-Your-Own Sirloin Burgers. Tasting expert Jack Bishop shares h

Mediterranean Seafood

Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews inf

Pork and Apples

Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting exp

Chicken on the Grill

Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment

Fall Bounty

Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop ta

The Noodle Show

Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables

Breakfast for a Crowd

Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Re

Easy Chicken Dinners

Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expe

Savory Pies

Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demon

Everything but the Turkey

Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiv

New Thanksgiving Classics

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Technique

A Showstopping Chocolate-Raspberry Trifle

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping

Christmas Baking

Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shippin

Fish the French Way

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration

Pub-Style Favorites

Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sa

Pasta with Greens

Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all

Bold and Beefy

Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum c

Dinner at the Bier Garten

Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop ch

Pork Chops for Everyone

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bis

Decadent Pasta Dishes

Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a

Spring Dinner for Two

Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. G

Breakfast with a European Accent

Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed

Caramel Delights

Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all

Unexpected Burgers

Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasti

Mexican Classics, Slow and Fast

Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended p

Brunch at the Bistro

Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridge

Saucy Mediterranean Nosh

Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried share

Chinese Dumplings and Soup

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all abou

Make-Ahead Masterclass

Test Cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah

Flavor-Packed Pastas

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. T

Corn Cakes and Chowder

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). E

Turkey Lasagna and Chocolate Sorbet

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks a

Farmer’s Brunch

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer’s Breakfast (Bauernfrühstück). Equi

Ice Cream Cake

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza re

Two Takes on Chicken and Rice

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and

Pan-Seared Halibut and Ma’amoul

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack

New Thanksgiving Favorites

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried re

Taiwanese Staples

Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tastin

The Ultimate Holiday Dinner Party

Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa M

Zesty Salmon and Salad

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads

Weeknight Chicken and Mashed Potatoes

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sa

Mediterranean Eggplant Dishes

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bish

Catalan Supper

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lis

Breakfast from Scratch

Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches. Techniquely host Lan Lam Lan shares

A Taste of Sichuan

Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop

A Tale of Two Pastas

Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.

Savory Mexican Classics

Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shi

Comforting Japanese Dinners

Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop re

Maple Pork Chops and Squash Soup

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek,

Seafood Stew and Salmon Burgers

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto k

New England Clambake

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips t

Tandoori Salmon and Broiled Zucchini

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Li

Petite French Pastries

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia r

Grilled Flank Steak and Chili Crisp Noodles

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan