Seasons & Episodes
A Taste of Tokyo
The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi
Dining with Geishas
In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a fa
Cobra Heart, Food That Makes You Manly
Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.
Eating on the Mekong
A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite
Wild Delicacies
Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his l
Eating on the Edge of Nowhere
Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.
Cod Crazy
Wine and fish figure prominently in this episode as Tony explores Portugal.
San Sebastian: A Food Lover's Town
The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and
Childhood Flavors
Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place change
Stuffed Like a Pig
Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from
A Desert Feast
Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the she
Traditional Tastes
In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.
The Cook Who Came in From the Cold
Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes about
So Much Vodka, So Little Time
Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice
Tamales and Iguana Oaxacan Style
Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they
Puebla Where Good Cooks Come From
Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his ho
Los Angeles, My Own Heart of Darkness
Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at
French Laundry Experience
Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Kel
Hometown Favorites
Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese,
My Life As A Cook-NYC
This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, a
Highland Grub
Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, and
A Pleasing Palate
While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain.
Food Tastes Better with Sand Between Your Toes
Tony starts season 2 in St. Martin laying by the pool, re-living his youth. Over time, he says, this has become his home
No Beads, No Babes, No Bourbon Street
There has to be a New Orleans that's just for locals. That's what Tony wants to find. But, will he discover more than he
A Mystical World
Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine. Tony takes par
How to Be a Carioca
Can a Carioca teach Tony the lifestyle? Will Tony be able to relax into the freewheeling life. He can handle the tan, th
Elements of a Great Bar
Everyone knows Tony likes to drink, especially after a hard night at Les Halles. In this episode, Tony tries to discover
The Struggle for the Soul of America
Tony visits the Mall of America to discover what draws Americans to the food court. A local French chef will explain his
The BBQ Triangle
Barbecue in America comes in a variety of ways. Tony explores the three largest types when he visits Kansas City, Housto
Mad Tony, The Food Warrior
Tony makes a trip that can only be classified as crazy! He travels half-way round the world to eat the world's best meal
Down Under: The Wild West of Cooking
Tony explores the un-hampered creative cuisine of Australia and discovers just how good the wine can be in this region.
Singapore: NY in 20 Years
Tony is almost overwhelmed by the amount of food in Singapore. From chicken congee to root beer floats, Tony explores th
Let's Get Lost
Tony tries to lose himself in Thailand by trying a variety of new activities. He rides an elephant, eats native cooking
My Friend Linh
Vietnam captures Tony's heart. He returns to Hanoi and meets an old friend. The two spend the Vietnamese New Year togeth
One Night in Bangkok
Tony makes a serious of quick and crazy stops. A layover in Bangkok has him meeting a crazy Westerner who introduces him
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